Origin – Rwanda
Variety – Aribica
Certification – Fairtrade
Tasting Notes – Citrus, caramel, sweet
Roast level – Medium
A pleasant sweet, caramelly aroma and hints of citrus (lemon and orange blossom). A fully bodied bean with the floral notes of Ethiopian Yirgacheffe Coffee and the acidity of a Kenya coffee.
Available in fine ground for coffee machines, coarse ground for cafetiere and wholebean
Bags approximately 227g* - weights may vary slightly depending on type of bean.